Spicy Rosemary Guinness Chicken

What we used:

  • Slow cooker
  • Paring knife
  • Bottle opener
  • Small platter or shallow bowl for serving

How we did it:

Like most slow cooker recipes, this one is pretty straight forward. Dump everything in and walk away for a while…

It’s important to put the oil in first so the meat doesn’t stick to the bottom of the slow cooker.

Spicy Rosemary Guinness Chicken

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Beer, Chicken, Crosk-Pot, Garlic, Guinness, Rosemary, Slow Cooker
Servings: 8


  • 8 Chicken Legs
  • 8 Garlic Cloves (Peeled)
  • 3 tbsp Dried Rosemary
  • 4 tbsp Habanero Infused Olive Oil (or 3 tbsp Olive Oil and 1 tbsp of your favorite hot sauce)
  • 1 bottle Guinness (or your favorite dark beer)


  • Drizzle the bottom of slow cooker with oil or oil/hot sauce mix. 
    Arrange chicken so that each leg touches the bottom of the pan.  
    Add rosemary and garlic cloves, then pour in beer. 
    Cook on high for 2-4 hours.  Chicken should be tender and loose from the bone when finished.

Leave a Reply

Your email address will not be published. Required fields are marked *